The Food Sensory, Characterization, and Novel Processing (FSCN) Center is a dynamic platform connecting the University of Delaware College of Agriculture and Natural Resources (CANR) with researchers ...
It’s no secret that processed meats, fish and other food products don’t just magically appear in our meals or freezers in their cleaned and pre-portioned glory. These popular foods require food ...
Independent Newspaper Nigeria on MSN

Agro-processing, strategic pathway to prosperity

In recent years, agro-processing has emerged as one of the most promising sectors for economic growth and wealth creation in Nigeria.With the country blessed with vast agricultural resources— from ...