Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. When it comes to middle school memories, everyone remembers their first kiss, or the first time they danced (or ...

To mark this year’s annual celebration of this surprisingly satisfying snack, SPAM is rolling out a special truck that’s shaped like that distant cousin of sushi. Here’s where you can spot the Musubi ...

Musubi, a startup that uses artificial intelligence to moderate online content, has raised $5 million in a seed round, the company told CNBC. The startup claims its ...

Spam musubi is a multicultural dish packed with plenty of Asian American and Pacific Islander (AAPI) influences from Korea, Japan, Guam, and Hawaii. Considered the Big Island version of onigiri, a ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

What you wrap your musubi in matters, too. Wax paper, left, is breathable and able to absorb excess water; this is the best choice of a wrapper. Another bonus: It doesn’t stick. While an easy way to ...

If there’s a Hello Kitty fan on your holiday gift list this year, we’ve got you covered. If he or she also happens to be a Spam fan, you’re well on your way to becoming best friend of the year. All ...

Years ago, I had a major, incredible, food experience while in Hawaii, and I took it very seriously. Was it a top-shelf dinner, you ask? Perhaps The Food Network was filming? Was someone I know ...