Jean-Luc Grand-Pierre, the Blue Jackets TV analyst and Montreal native, knows all about poutine. Who better to talk to about ...

Opinions expressed by Entrepreneur contributors are their own. Every night the corporate office of Smoke’s Poutinerie in Toronto receives a fax from the boss, an enigmatic hermit known simply as Smoke ...

The unofficial national dish of Canada, poutine is a polarizing culinary creation. “People love it or they hate it,” says Malcolm Campbell, executive chef at Cabot Cape Breton. “There isn’t a middle ...

Poutine seems like the pluperfect beer sponge — squeaky cheese curds and hot gravy spilled over a Jenga pile of crispy fries. It’s the mess that made Quebec. But like every dish — and everything else ...