In the name of Grazia Deledda. In San Teodoro, to celebrate the writer from Nuoro a hundred years after her Nobel Prize, the project titled "Does Sardinian Cuisine Exist?" was born. The initiative, ...

Anyone who travels to the Mediterranean island of Sardinia has most likely heard of its most famous culinary product: casu marzu. Since 2005, the cheese that contains live insect larvae has been ...

I've been to all 20 regions of Italy and visited famous cities like Milan and Rome. After I spontaneously visited Cagliari, the capital of Sardinia, it became my favorite Italian city. I love Cagliari ...

Born and raised in the southern part of Sardinia, Massimiliano Conti — chef-owner of La Ciccia in Noe Valley — was 14 when started he culinary school and 18 when he joined the Princess Cruise Line to ...

The Italian island just announced that it will invest €38 million in the revival of 15 historic villages, with a focus on ...