The global food system contributes to multiple planetary crises—and is vulnerable to them. Climate change, other ecological degradation and socio-economic inequality are all linked to food.

"Food sovereignty is the ability for my home tribal community, nation to contribute to a food system that increases our ...

A switch of just two weeks from a traditional African diet to a Western diet causes inflammation, reduces the immune response to pathogens, and activates processes associated with lifestyle diseases.

Plant biostimulants are increasingly recognized as pivotal instruments for advancing sustainable agriculture, driven by the urgent need to enhance crop ...

The Codex Alimentarius Commission (CAC), a gathering of countries to set food safety and labeling standards, has a reputation for being a slow deliberative body focused more on international trade ...

Transforming food systems around the world could cut the sector’s greenhouse gas emissions by more than half, according to a new analysis. The study by the EAT-Lancet Commission warns food systems ...

There’s something comforting about a dish that tastes exactly the way it did decades ago. Traditional foods hold more than flavour - they carry memories, stories, and a sense of belonging that ...