If you haven’t heard of pastry chef Crystal Cullison, you might begin hearing more about her now. Her milk chocolate and salted caramel semifreddo and other desserts on the menu of the recently opened ...

Discover What’s Streaming On: Top Chef Judge Gail Simmons seems like she’s a little tired of discussing how much Top Chef judges eat, and honestly? Fair enough. When long-time host Padma Lakshmi ...

Add Yahoo as a preferred source to see more of our stories on Google. Martha Stewart surprised her "Yes, Chef!" co-host Jose Andres during his interview Monday on "The Tonight Show starring Jimmy ...

Today, in Part Two of our talk with Chef Jean-Pierre, the man behind the local cooking school, we talk about food trends, blogging, and other chefs. For Part One of our interview, click here. Do you ...

Yesterday, Prune chef and James Beard winner Gabrielle Hamilton was interviewed on Chicago’s ‘The Interview Show’ to talk about her recent memoir Blood, Bones and Butter: The Inadvertent Education of ...

With the Oscars right around the corner, we thought it might be a good idea to ask Chef Michael Symon, co-host of The Chew, for some party-hosting tips. He suggested an elegant, yet simple, cheese ...

Today we are back with Michelle Bernstein as she gives us the lowdown on Common Threads, the foundation she champions in Miami, and how she is aiming to expand Common Threads throughout Florida and ...

David Gelb and Brian McGinn revolutionized food storytelling with their Netflix series Chef's Table, launched in 2015. Inspired by Gelb's critically acclaimed 2011 documentary Jiro Dreams of Sushi, ...

One of the final three chefs on Top Chef Season 22, Chef Shuai Wang understood that succeeding in the competition was only one aspect. As many chefs have come to appreciate, that opportunity to be ...

For every incredibly boring interview we get in (be thankful we spare you from those), at least one comes in chock-full of so much creative stuff that we find it near impossible to cull. So consider ...

The main ingredient found in all of chef Wes Avila’s cooking is his restless, creative spirit. In just over a decade, the Pico Rivera-born chef (just one town over from where I grew up) has ...

Nicolas Guercio, the executive pastry chef at Hôtel Lutetia. Julie Limont Guercio, who at one point also wanted to be a motorcycle cop, took a circuitous route to find his dream job. Despite his ...