It’s a good source of protein, it’s widely available, it cooks in minutes, and it’s so versatile. So many recipes call for ...

And lucky for you, there are plenty of fresh, speedy dinners to choose from. "Over the years, I've come up with a fast, ...

(BPT) – Crab legs for a birthday. Scallops for an anniversary. Salmon for when family are in town. Many people enjoy eating seafood at restaurants as it is a favorite choice for celebratory meals.

If you're making sweet and spicy gochujang shrimp skewers, try pairing them with a bowl of savory soba noodles, steamed brown ...

Shrimp secrets every home cook needs Shrimp can be the star of your dinner table—if you know how to handle it. From peeling ...

Unless you purchase them right off the boat, frozen shrimp are often better than fresh. Just as peas lose sweetness within hours of picking, shrimp degrade quickly, much more so than other fish and ...

Seafood lovers and home cooks, take note: Emmy-winning chef Andrew Zimmern and sustainable seafood expert Barton Seaver are bringing a new wave to your kitchen. Their latest culinary venture, The Blue ...

This seafood pasta recipe uses fresh Maine seafood you can tailor to your taste.

Spring seafood choices are getting a second look at the fish counter, with shoppers reading labels before anything hits the ...

Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...

Discover a hidden Maine coastal gem on Bailey Island with fresh lobster, ocean views, and a scenic spot that makes every meal ...