Christian Hernandez, chef owner of Barbacana, uses his experience in Michelin-starred kitchens to redefine how ingredients ...
This is the point in the week when an ambitious meal plan loses its glossy appeal (I’m looking at you, 18-hour ramen broth) and a simple hearty meal wins by a landslide.
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Serious Eats on MSN
For restaurant-worthy salsa that clings to every chip, start with this step
This low-and-slow cooking technique turns chiles, tomatoes, and oil into a smooth, deeply flavored salsa that works on just about everything.
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