The region in northern Spain is reaping the rewards of its years-long production investment, heading into "the Spanish Oscars" with a record 45 nominations. By Lily Ford Ask any Spaniard you know, and ...

The Donald W. Reynolds School of Journalism at the University of Nevada, Reno, University Libraries Special Collections and the University's Center for Basque Studies recently released Warren Lerude's ...

KETCHUM, Idaho — Sheep lovers from across the Gem State should head to the Wood River Valley for the annual "Trailing of the Sheep" festival in Ketchum starting Wednesday. The five-day festival kicks ...

Basque Cinema is having a moment. Thanks to unique locations, generous tax incentives and a thriving production sector, Spain’s northern autonomous community has become a more attractive home than ...

This is an updated version of an article that was originally published in April. Arsenal have not faced a team like Athletic Club before in the Champions League. The side from the city of Bilbao are ...

In the middle of Nevada is a taste of France — specifically, French Basque cuisine. Nestled within Gardnerville, a town on the other side of the Carson Range from Lake Tahoe, is J.T. Basque Bar and ...

Glendora Continental opened in the foothills of the San Gabriel Mountains 45 years ago — a Basque-owned restaurant that draws a devoted local crowd. California’s Basque restaurants are dwindling, and ...

Over a thousand people gathered in Boise’s Basque Block for the third day of Jaialdi. The Basque Block became a meeting ground for Basques, Basque-Americans and people who just wanted to join in on ...

The voice rang clear even as the din of Jaialdi and its hundreds, perhaps thousands, of attendees surrounded it. The older gentleman who called out waved his drink in the air, a smile splitting his ...

BOISE, Idaho — This story originally appeared in the Boise Weekly. For the first time in over a decade, thousands of people from around the world will gather in Boise’s Basque Block to celebrate ...

Tetsuro Maeda is a man of eccentric stories. The chef of Txispa will casually mention a trip he made to Hokkaido, when, by the way, he was a top-ranked professional snowboarder in Japan. Driving ...