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In the 80s, butter was demonized. Margarine was the healthy alternative... or so we thought. Flaxseed oil is saturated with hydrogen, flipping atoms and solidifying the oil. What you end up with are damaged, altered oils, far worse than butter. They lied to us. #Margarine #HealthyEating #Nutrition #FoodFacts #ProcessedFoods | Living Springs Retreat
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In the 80s, butter was demonized. Margarine was the healthy alternative... or so we thought. Flaxseed oil is saturated with hydrogen, flipping atoms and solidifying the oil. What you end up with are damaged, altered oils, far worse than butter. They lied to us. #Margarine #HealthyEating #Nutrition #FoodFacts #ProcessedFoods | Living Springs Retreat
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Butter-flavored margarine? 🤔 I know, ‘maybe just buy butter,’ right? But Parkay had their reasons. Parkay corn oil margarine, introduced by the Kraft Foods Company in 1937, quickly gained a reputation for its smooth texture and rich flavor, which closely resembled butter. During the World War II era, butter was in short supply, and Parkay became a popular alternative. The product became a success because a lot of people liked the taste, but it was also thanks to the clever marketing. This comme
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